Savory Meatball Subs

Mike and I are not big meatball people at all. In fact, we generally do not prefer any beef in a red sauce for lasagna, spaghetti, etc. But when I came across this recipe (I don't remember where I got it), I was intrigued by the cream cheese spread on it. How can you go wrong with cream cheese?? I decided to try it and it has become a regular on our menu plan! The cream cheese spread adds such a yummy zing to the sub.

Savory Meatball Subs
2 ibs frozen meatballs, italian style
2 loaves bakery Italian bread (we sometimes just use deli sub rolls instead)
1 (28 ounce) jar spaghetti sauce
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/4 teaspoon black pepper
1 tablespoon italian seasoning (oregano/basil)
1 dash garlic powder
2 cups shredded mozzarella cheese

In a large pot combine frozen meatballs and spaghetti sauce. Heat over medium until meatballs are heated throughout. Meanwhile, mix together cream cheese, mayonnaise, Italian seasoning, pepper, and garlic powder and set aside. Slice Italian style bread loaves horizontally with serrated bread knife. Cut loaves into three- or four-inch sections to make small sandwiches. Spread cream cheese mixture on insides of each sandwiches' tops and bottoms. Preheat oven to 350°F. When meatballs are heated, spoon onto sandwiches and top with shredded mozzarella cheese. Put sandwich tops on and place on a foil-lined baking sheet. Bake about 10-15 minutes or until cheese is melted.

It makes quite a bit, so I usually half the recipe. Although leftovers are very good when toasted in the oven.